What Does Ajuua Mean

For all the subtlety they market in their food preparation, some Mexihave the right to restaurants approximately below should simply hand also you a jalapeno and also a block of Velveeta. Unless, of course, you want the combicountry platter, in which instance you could also obtain a have the right to of refried beans and an avocaexecute smamelted up via mayonnaise.

Not that tright here isn’t a time and location for that kind of food. Say, Sunday mornings via a hangover, or Sunday mornings as soon as you’re functioning on acquiring a hangover.

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On the various other hand, there’s very little bit in life that’s as especially satisfying as homestyle Mexihave the right to food. It hits the soul somewhere in between elevated brain chemicals and a heat, full belly, especially when it’s been lovingly handcrafted through fresh ingredients and multilayered sauces.

The kind of food readily available, for instance, at Ajuua!!

True, there’s nopoint subtle about a restaurant name complied with by an exclamation point, but that can be a good point. Just looking at the instantly interesting double finishing for Ajuua!! raises expectations for the festive kind of meal that can be waiting tright here.

And Ajuua!! didn’t let us down. Pronounced “ahoo-ah,” the word is a Mexican greeting, a celebratory cry from someone about to score the last suggest in a soccer game, the last renote mumbled from behind the 10th swarm of Patron prior to the bar stool goes over. And with two exclamation points, the 2-year-old eatery is additionally referring to the fact that this is its second location; the 4-year-old original sits on South Broadmethod in Boulder, while the 3rd opened 6 months ago in Niwot.

The eateries are owned by the Garcia household, whose madre y padre are Liberato and also Maria. The couple spent many of their lives in Washington state running restaurants, and also their three sons, Ricardo, Steve and Luis, flourished up in them.

“Like tbelow was any alternative,” claims Ricarperform. “We had to perform it all, from dishwashing and bmaking use of tables to food preparation and also running the register. But we additionally had to go to college, and we phelp for it via our own hard occupational.”


Blog post restaurant Critic Kyle Wagner reviews Ajuua!!.

They need to have learned well, because once the Garcias made a decision to take a possibility on widening into Coloraexecute, the sons took over the running of the restaurants. They still use Mom’s recipes, though, and that is the crucial to Ajuua’s appeal.

The environment helps, also. This outshort article of Ajuua is colorful, however the difference is that the tchotchkes aren’t the cheap junk marketed on blankets along the streets of Mexico City. Instead, the Garcias have actually made it clear they are proud of their heritage (Jalisco for him, Chihuahua for her) by showcasing a nice serape here, a pretty plate tright here. The servers say hello in English and Spanish. They seem happy to be right here, and they aren’t tortured by the fact that you’re here, also.

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The torture part came as soon as trying to decide on a starter. Viva Villa! prawns ($9.50) – allegedly a Pancho favorite – lugged huge shrimp flavored by the mushrooms and onions that had actually been sauteed in butter with them, slices of avocaperform and also tomato on the side. Chile con queso ($2.75) wasn’t the usual cheap cheese melted with a can of mild chiles; there was a blfinish of cheese in tright here, through fresh chunks of jalapeno, sweetened with onions that had been roasted on the grill. And a Mexican pizza ($7.50), one of Ajuua’s few concessions to Amerihave the right to palates, came extended through ground beef and also refried beans, which this authentic eatery provides through lard. It’ll kill ya, however it’s the only means to go.

The remainder of the food selection is the typical overkill of choices, but through a few twists. You won’t discover chicken a la crema ($10.25) on many Mexican menus roughly below, because few places are willing to go the added measures required to make this type of well-off cream sauce, which interpreted as a type of chicken stroganoff via cilantro and also onions. Nor have actually I checked out somewhere else the house-distinct prawns ($11.95), below marinated in tequila for zing and also wrapped in bacon for salt, via a layer of cheese on each butterflied crustacean and the thick, chunky guacamole, a tiny salty, a little lime-sour.

From the dishes we’re more accustomed to, the chile relleno stood out (obtain it in among the combo platters, from $5.50 to $9.95, each price giving different options) for their usage of the sturdier, hotter poblano chile instead of the cheaper, even more bell pepper-choose Anaheim. The enchiladas consisted of simply sufficient onion to save them from being cheese logs, and also the burrito Coloraperform ($7.50) had actually the difference of being filled through beef the flavor and consistency of pot roast and a sauce made from seemingly melted-dvery own red Hatch chiles.

On the other hand, the soups were virtually meals, via the albondiga ($5.25) offering hearty meatballs and the menuexecute ($6.25), obtainable day-to-day, thick via tripe balanced by plenty of chile warmth. The just method to cut such richness was through the heavenly cream-soaked tres leches cake ($4.95) for dessert.

It more than likely wasn’t exceptionally subtle, but, that two of us ate three slices.


Ajuua!! Address: 7777 E. Hampden Ave.Phone: 720-747-0764Style: Mexican Food: ***(out of four) Service: ***(out of four) Atmosphere: ***(out of four)Price: $3-$15 Hours: 11 a.m. to 10 p.m. Monday-Thursday, 11 a.m. to 10 p.m. Friday, 9 a.m. to 11 p.m. Saturday, 9 a.m. to 10 p.m. Sunday. Credit cards: All major Number of visits: 2 Parking: Parking lot Noise: It’s a fiesta! Wheelchairs: YesSmoking: Separate section